Grilled Kofte / Sultanahmet Kofte
Special Recipe from 1920. Sultanahmet grilled meatballs. 100% beef, onions, salt (no spices) and bread. Served with bread, salad and rice
Excellent service and menu choice. I enjoyed the bread olives and dips that was complimentary, and had Mousaka as a main meal- delicious, would highly recommend restaurant, as everyone around the table enjoyed their meal, and I considered it very good value for money.
First time I have been to this excellent restaurant. So much choice. Didn’t know what to choose. 4 of us all had different starters and mains. All delicious.
It was busy. No free tables. Booking essential
Had meal here after Theatre food was lovely staff very pleasant and accommodating would definitely come again
The secret of the success of the meatballs restaurant is the modesty, tenacity, respect and love transferred from generation to generation.
Sultanahmet Köftecisi is the story of four generations whose destiny designed in İstanbul when Mehmet Seracettin Tezçakın - who was living in Turkmenistan then - came to İstanbul by coincidence and decided to seek his fortune there.
The secret of the success of the meatballs restaurant – opened by Mr. Mehmet Seracettin in 1920 and ever since became a classical place of İstanbul in nearly 100 years – is the modesty, tenacity, respect and love transferred from generation to generation.... Read More