The Historical Sultanahmet Meatballs Restaurant

Today, the taste that you enjoy in our restaurant is not only the classical meatball taste; it is blended with nearly 100 years of experience, but also is a tradition and culture which is transferred to the fifth generation.

Our restaurant, which was serving by the name of "Halk Kebapçısı" (The Public Kebab House) in 1936, moved to the present location in İstanbul in 1964. When the third generation took over the flag in 1976, the "Tarihi Sultanahmet Köftecisi" brand became a global trademark.

Although the imitation of our brand by other restaurants became widespread as the fame of our brand became widespread, the original "Tarihi Sultanahmet Köftecisi" which is reflecting the hard work and knowledge of four generations, continues to serve while keeping the inimitable authenticity by the management of our President Mr. Mehmet S. Tezçakın.

Today, the taste that you enjoy in our restaurant is not only the classical meatball taste; it is blended with nearly 100 years of experience, but also is a tradition and culture which is transferred to the fifth generation. Turkey and İstanbul have changed a lot in the past century, as the world changed. What has remained unchanged is the taste of our meatballs and the traditional respect that we show to our customers.

And today, thanks to the efforts of Mehmet Nezir Korkut, you, too, can get a taste of that tradition here in Manchester.